What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Amway Legacy of Clean Dish Drops Dish Liquid - Green Herb scent
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/Canada
Amway Legacy of Clean Dish Drops Dish Liquid's powerful cleaning formula is tough on grease and baked-on grub, but easy on your hands and the environment for sparkling, spot-free dishes so clean and free of harmful chemicals you could eat off of them.
Purpose of product.
Usage: Dishwashing LiquidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20247575 Fulton Street East
Ada MI 49355
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium laureth sulfate 009004-82-4 10.0-15.0 No Coconut diethylamide 068603-42-9 5.0-10.0 Yes 
CoC List
SD Alcohol 38B 000064-17-5 1.0-5.0 Yes CoC List
Cocoamidopropylbetaine 061789-40-0 1.0-5.0 No Capryleth-4 027252-75-1 1.0-5.0 No Water 007732-18-5 -- No Cocamide DEA 061791-31-9 -- No Alcohol ethoxylate 000000-72-9 -- No Cocamidopropyl betaine 086438-79-1 -- No Glycereth-26 031694-55-0 -- No Magnesium sulfate 007487-88-0 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Citric acid 000077-92-9 -- No Aloe Barbadensis leaf juice 094349-62-9 -- No Methylchloroisothiazoline 026172-55-4 -- No Methylisothiazoline 002682-20-4 -- No Yellow 5 001342-47-8 -- No Acid Blue 9 003844-45-9 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 23, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.9-6.7 -
Acute health effects
From MSDS:
Hazards Identification
Irritating to eyes.
Potential Health Effects
Principal Routes of Exposure: Eye contact, skin contact
Eye contact: Contact with this product can cause mild to moderate eye irritation.
Skin contact: Prolonged or repeated skin contact with this product can cause skin irritation.
Inhalation: Inhalation of mists can cause irritation of the upper respiratory tract.
Ingestion: Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea.
Aggravated medical conditions: Exposure to this product may aggravate pre-existing skin, eye, and respiratory disorders.
-
Chronic health effects
From MSDS:
Inhalation overexposure to ethanol vapors can cause headache, nausea, dizziness and drowsiness. Studies in
laboratory animals involving prolonged and repeated inhalation exposures to ethanol resulted in liver damage. Prolonged and repeated oral dosing of laboratory animals has caused mutagenic and developmental toxicity.
-
Carcinogenicity
The International Agency for Research on Cancer (IARC) has reported ethanol to be carcinogenic (based on chronic ingestion of alcoholic beverages).
-
Handling information
No special technical protective measures required. Special handling procedures are not normally necessary.
No special storage conditions required. No special restrictions on storage with other products. -
Disposal information
Dispose of in accordance with local regulations.
Do not re-use empty containers. -
First Aid
Eye contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room.
Skin contact: Rinse skin thoroughly with water.
Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
-
UN Global Harmonization Classification
